Paradise Mango Rum is a natural fruit based liqueur made from world-renowned Philippine mangoes and premium aged rum. This product transforms any occasion into an exciting tropical experience. Each drop is distilled with the exquisite sun-ripened lusciousness of mangoes, truly the king of all fruits. Each sip envelops the sweetness and aroma of the tropics. Produced exclusively by Destileria Limtuaco, no other manufacturer is backed by one and a half centuries of quality blending and distilling.
SELLING PROPOSITIONS:
The world's first mango rum liqueur.
It is the only mango liqueur made with real mangoes that is not only delicious but also good for digestive health
It has garnered several awards from prestigious competitions:
1st Place in the 2002 Trendiest product award from Citem’s Asian Ethnic Food Fest Competition.
Good Design Award in the ASEAN G-Mark 2004 in Japan for packaging excellence.
Seal Approval in the 2004 International Spirits Challenge in London
2006 Superior Taste Award 1 Star from the International Taste & Quality Institute in Brussels, Belgium.
Exported to different countries worldwide.
A multi-awarded product - Truly the pride of the Philippines.
Makes an ideal gift for any occasion and a great souvenir item for tourists and balikbayan. It comes in an elegant frosted bottle and an attractively styled gift tin canister and gift bag.
The official drink of Boracay & Palawan.
SIZES: 750ml 50ml
Amadeo Coffee Liqueur is an all-natural coffee liqueur made with four kinds of coffee beans from the Philippines - Arabica, Robusta, Liberica, and Excelsa (also known as “Barako” native coffee) in a rum base. Amadeo Coffee Liqueur is named after the Coffee Capital of the Philippines, Amadeo municipality. Another new and unique superior product from Destileria Limtuaco for the world market.
SELLING PROPOSITIONS:
The Philippines' best coffee liqueur.
Another unique and proud product from the Philippines
A unique drink for all coffee lovers
Amadeo Coffee Liqueur has the full-bodied taste and intense aroma of our special Philippine coffee blend, even the most discerning coffee connoisseur is bound to be captivated.
All-natural and one of a kind, Amadeo has no added flavor and color
Makes an ideal gift for any occasion
It comes in a special frosted bottle; also available with a gift tin canister.
SIZES: 750ml 50ml
Manille Liqueur de Dalandan is the second product in the Manille Liqueur line. This liqueur is made with dalandan (Philippine Orange) rinds in a vodka base. The result is a citrusy sweet liqueur with the essence of orange and lime. It is also an all-natural product with no added flavoring whatsoever. It is perfect as a digestif or as a drink to cleanse the palate between courses. You can also take it as a chilled shot or on the rocks for a refreshing long drink. It can also be used to prepare sweet and savory dishes that require any kind of zesty kick. Manille Liqueur de Dalandan locks to be a new partner for your dishes and cocktails.
SELLING PROPOSITIONS:
One-of-a-kind quality product
Uses dalandan which is a very widely accepted fruit
Very versatile in use
Drink chilled or on the rocks
Premium packaging
SIZES: 750ml (in canister & regular bottle) and 50ml
Manille captures the essence of calamansi using the citrus fruit’s rinds to make a drink that is zesty, fresh, and packed with an intense citrus aroma in a vodka base. An all-natural product with no added flavoring whatsoever. It is perfect as a digestif or as a drink to cleanse the palate between courses. You can also take it as a chilled shot or on the rocks for a refreshing long drink. It can also be used it to prepare sweet and savory dishes that require any kind of zesty kick. Manille Liqueur de Calamansi will surely give your cocktails or dishes a unique twist.
SELLING PROPOSITIONS:
One-of-a-kind quality product
Uses Calamansi which is a very widely accepted fruit
Very versatile in use
Drink chilled or on the rocks
Premium packaging
SIZES: 750ml (in canister & regular bottle) and 50ml
Cacao was introduced by the Spanish during their colonization of the Philippines in the 1800s and popularized a hot chocolate drink made from pure fermented cacao bears roasted, finely ground, mixed with sugar and pressed into tablet moulds we call "Tablea Tsokolate" or chocolate table.
You can now enjoy the richness of tablea Tsokolate with Intramuros Liqueur de Cacao, an all-natural product using 100% roasted cacao. Each sip delivers a full-bodied cacao flavor comparable to a fresh cup of Spanish hot chocolate.
SIZE: 750ml
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