Destileria Limtuaco was established by a Chinese immigrant...more
The process begins with the delivery of refined neutral spirits which are shipped to...more
As Destileria Limtuaco continues to embrace the challenges of the modern...more
Paradise Mango Rum is a natural fruit based liqueur made from world-renowned Philippine mangoes and premium aged rum. This product transforms any occasion into an exciting tropical experience. Each drop is distilled with the exquisite sun-ripened lusciousness of mangoes, truly the king of all fruits. Each sip envelops the sweetness and aroma of the tropics. Produced exclusively by Destileria Limtuaco, no other manufacturer is backed by one and a half centuries of quality blending and distilling.
Amadeo Coffee Liqueur is an all-natural coffee liqueur made with four kinds of coffee beans from the Philippines - Arabica, Robusta, Liberica, and Excelsa (also known as “Barako” native coffee) in a rum base. Amadeo Coffee Liqueur is named after the Coffee Capital of the Philippines, Amadeo municipality. Another new and unique superior product from Destileria Limtuaco for the world market.
Manille Liqueur de Dalandan is the second product in the Manille Liqueur line. This liqueur is made with dalandan (Philippine Orange) rinds in a vodka base. The result is a citrusy sweet liqueur with the essence of orange and lime. It is also an all-natural product with no added flavoring whatsoever. It is perfect as a digestif or as a drink to cleanse the palate between courses. You can also take it as a chilled shot or on the rocks for a refreshing long drink. It can also be used to prepare sweet and savory dishes that require any kind of zesty kick. Manille Liqueur de Dalandan locks to be a new partner for your dishes and cocktails.
Manille captures the essence of calamansi using the citrus fruit’s rinds to make a drink that is zesty, fresh, and packed with an intense citrus aroma in a vodka base. An all-natural product with no added flavoring whatsoever. It is perfect as a digestif or as a drink to cleanse the palate between courses. You can also take it as a chilled shot or on the rocks for a refreshing long drink. It can also be used to prepare sweet and savory dishes that require any kind of zesty kick. Manille Liqueur de Calamansi will surely give your cocktails or dishes a unique twist.
Cacao was introduced by the Spanish during their colonization of the Philippines in the 1800s and popularized a hot chocolate drink made from pure fermented cacao bears roasted, finely ground, and mixed with sugar, and pressed into tablet molds we call "Tablea Tsokolate" or chocolate table. You can now enjoy the richness of tablea tsokolate with Intramuros Liqueur de Cacao, an all-natural product using 100% roasted cacao. Each sip delivers full-bodied cacao flavor comparable to a fresh cup of Spanish hot chocolate.
Destileria Limtuaco Bldg., 1830 E. Delos Santos Avenue,
Quezon City, Metro Manila, Philippines 1106
Email: limtuaco@limtuaco.com
Phone: (632) 8-361-7491